Black Garlic
Fermentierter schwarzer Knoblauch aus Spanien, mild und vielschichtig – mit feinen Aromen von gerösteten Zwiebeln, Karamell und Balsamessig. Verleiht Reis, Kartoffeln, Fisch, Geflügel und Rindfleisch eine süß-würzige Tiefe, die aus der modernen Feinschmeckerküche kaum mehr wegzudenken ist.
- consistent quality, shortened best-before date until 01.09.2026
- Fermented garlic from Spain, mild and sweet-savoury
- Aromas of caramel, roasted onions and balsamic vinegar
- Ideal with rice, potatoes, fish, poultry and beef
- A high-quality ingredient for gourmet and professional kitchens
You will receive 33 enjoyment points
Inhalt: 25 Gramm
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Black garlic – a mild-fermented delicacy from Spain
- Mild aromatics – roasted onions, caramel, balsamic vinegar.
- A Spanish speciality – gently fermented.
- Versatile in the kitchen – with rice, potatoes, fish, poultry and beef.
- A premium selection – carefully imported by Altes Gewürzamt.
Black garlic tastes mild with aromas of fried onions and caramel. A special black garlic from Spain that impresses with the mild, fine aromatics of roasted onions, caramel and balsamic vinegar. It tastes delicious with rice, potatoes, fish, poultry and beef.
How to use
- Add directly to pasta, pizza or risotto.
- In marinades for meat and fish.
- To refine sauces, dips and spreads.
- With grilled vegetables or oven potatoes.
Storage
Please seal well and store dry, as the product is strongly hygroscopic and therefore attracts water. This natural behaviour leads to clumping. Please remove any clumps with a microplane grater. Use up quickly after opening for the first time.
Goes perfectly with
Combine black garlic with our salts, spice blends or oils & vinegars. For Mediterranean classics: our Mediterranean spice world, Italian cuisine or herbes de Provence. For meat and BBQ: BBQ spices, whisky pepper or tomato chutney. As a gift idea for home cooks: our gift boxes and presents.
