black fermented onions

Through fermentation, the onions lose their strong odor and acquire a delicate, creamy consistency with elegant acidity.

Keep refrigerated after opening.

Bottled in Klingenberg am Main.

Use:
An exciting ingredient for those who like to experiment. With subtle nuances of plum and caramel, it tastes sweet and pleasantly mild. With its elegant acidity, black onions pair perfectly with meat, poultry, fish, sauces, or vegetables.

Nutritional values:
Energy (in kJ) -, Energy (in kcal) -, Fat (in g) -, of which saturates (in g) -, Carbohydrates (in g) -, of which sugars (in g) -, Protein (in g) -, Salt (in g) -, Fiber (in g) -