Packaging: Schraubglas
The garlic cloves, which are initially crunchy, become smaller, softer and acquire a jelly-like consistency during the 12-week fermentation process.
Black garlic no longer tastes harsh or spicy at all.
Store in a cool place after opening.
Bottled in Klingenberg am Main.
Use:
An exciting ingredient for anyone who likes to experiment. With subtle nuances of plum and caramel, it tastes sweet and pleasantly mild. With its elegant acidity, black garlic goes perfectly with meat, poultry, fish, sauces or vegetables.
Our pleasure consultants are available for you from:
Head office: 09372 - 948 109 0
Mon. - Thurs. 9 a.m. - 12:30 p.m. & 1 p.m. - 4 p.m., Fri. 9 a.m. - 1 p.m.
info@altesgewuerzamt.de
Online shop: 09372 - 948 109 12
Mon. - Thurs. 1pm - 3pm, Fri. 9am - 12pm
If you need to contact us outside of these hours, please send an email.
webshop@altesgewuerzamt.de
Telephone orders are not possible!
Spice shop: Tel. 09372 - 134 757
Mon. - Fri. 10 a.m. - 1 p.m. & 2 p.m. - 6 p.m., Sat. 9 a.m. - 2 p.m.
In der Altstadt 6
63911 Klingenberg am Main
Opening hours:
Monday-Friday: 9:00 a.m. - 1:00 p.m. & 2:00 p.m. - 6:00 p.m.
Saturday: 09:00 - 14:00
Sunday: Closed