Neuheiten Altes Gewürzamt

Red Szechuan pepper with a lemony aroma. A classic of Sichuan cooking.

Black Kerala pepper from India. Fresh-ethereal, ideal for beef, game and tomato.

The finely aromatic sea salt is extracted from the waters of the remote, natural and sun-drenched Salt Bay on the South Island of New Zealand.

This pepper grows wild and cannot be cultivated. Very, very rare! It has a slightly tingling and very intense citrus note.

Cubeb pepper with eucalyptus and camphor notes – classically oriental.

A Nepalese pepper specialty, also called grapefruit pepper. This is a variant of Sichuan pepper.

Chaste-tree pepper (chaste-tree seed), peppery without heat. For game and game birds.

Hearty seasoning salt from our own manufactory. Perfect for buttered bread, tomato, radish and steamed potatoes.

Franconian bread spice with coriander, caraway and fennel, for sourdough and rye bread.

Freeze-dried dill tips. A classic for fish, cucumbers and Scandinavian cuisine.

Ground cumin – a key spice for curries, falafel and chili con carne.

Curry spiced salt with a golden shimmer, for fish, chicken and lentils.

Green cardamom with a fine aroma. For chai, curries, yeast pastries and coffee.

Oriental Vegetable Magic with saffron, pomegranate and rose. For couscous and pilaf.

African grill spice for dark meat. Exotic with orange blossom and cinnamon.

Four-variety steak pepper with roasted garlic, coarsely cracked.

A premium rub for Ibérico, Mangalitza and premium pork – peppery-warm with paprika and a touch of vanilla.

Weidetierglück for beef, lamb and veal. A refined seasoning for fine roasting cuts.

Beef & Bison Delight with forest aromas. Seasoning for steak and braised beef.

Yellow mustard seed from Churfranken. Mild-savoury for marinades and sauerbraten.