Neuheiten Altes Gewürzamt

Garam Masala with 15 roasted ingredients, deeply savoury for curries and stews.

Ducca, an Egyptian sesame blend. A classic with flatbread and olive oil.

Purple Curry with hibiscus flower and anise, acidity-led for fish and poultry.

Mild curry with a floral, fruity note. Perfect for poultry, prawns and vegetable curries, from our own blend.

A very mild family curry with 18 components, warm, rounded and lightly sweet.

Curry Kashmir – north Indian blend with a bold roast and a chili kick.

A piquant yet light curry with lemongrass, also for curry vinaigrette and mayo.

Curry Goa, South Indian, fruity-hot, with 18 components.

Curry Dragon, our hottest blend with Bhut Jolokia and a raspberry note.

Curry Anapurna, piquant with roasted aromas, 14 components for lamb and tandoori.

Chili con carne blend by the Hollands. With 53% chili for stews and meatballs.

Brasserie classic with 20+ herbs for Café de Paris butter and light sauces.

Alpine bread blend with blue fenugreek – hay-like and savoury for rye and mixed bread.

Klingenberg bread spice with fennel, coriander and caraway from Churfranken.

Roasting seasoning all-rounder for lamb shoulder, veal roast and whole poultry.

Fine, fruity blend from Ethiopia, characterized by sharp, very broad and long-lasting aromas.

BBQ Pork Rub für Pulled Pork, Spareribs und Schweinebauch. Süßlich-rauchig.

BBQ Chicken Aromatic grilling and frying spice mix – perfect for poultry!

Great for T-bone steaks, amazing for brisket, brilliant for burgers—the perfect seasoning for juicy beef! Ideal for frying or grilling.

Baharat not only spices up party classics like meatballs or cevapcici with its spicy flavor, but also makes the hearts of all burger fans beat faster.