Neuheiten Altes Gewürzamt

The paprika flakes from Hungary have a strong red color.

This spice preparation tastes delicious with poultry or fish and is ideal for marinating, for example with yogurt.

Indian finishing spice with black salt, sour and savoury for street food and fruit salad.

A 20-component sauce spice, a deep gravy just like Grandma's.

Holland's Fries Seasoning – Perfect seasoning for crispy fries & more

Vadouvan all-purpose seasoning for roasted vegetables, bowls, pasta and stews.

A fermented Indo-French blend with complex umami depth.

A seasoning blend for creamy mashed potatoes, stamped potatoes and bakes. From our own workshop, with fine roasted aromas.

Chinese Wokspice with Szechuan pepper and star anise. An Asian wok seasoning.

Activator for fish by Stefan Marquard. 12 g per 1 kg, massage in before cooking.

Activator salt with caraway and lovage. Massage into the vegetables before cooking.

Whole nutmegs, warm and aromatic. For spinach, béchamel and mashed potato.

Cardamom seed without husk, a warm aroma for curry, pastries and coffee.

Mulled wine hearts in sweet candy form, an atmospheric treat for the advent season.

Curry Hara, a Thai green curry. Fresh and herbaceous with a Szechuan tingle.

Coffee Curry, a curry blend with strong Fuego del Sol coffee.

Green Sichuan pepper with a lime aroma. For Asian cooking, sorbets and dark chocolate.

To enjoy the full aroma of lemon thyme, please add it towards the end of the cooking time.

Mace, the mild nutmeg flower for fine soups, mashed potato and Christmas baking.

Black pepper – full-bodied and savoury, the classic of everyday cooking.