Manufactured and bottled in Klingenberg.
If you're not familiar with this traditional French blend, you're missing out. While the name suggests four spices, our blend actually contains nine, ensuring a well-rounded and complete flavor.
Use:
The blend is traditionally used in ragouts, terrines, sauces, and sausage making. It pairs well with braised meats and game dishes (e.g., Sauerbraten) and will make your cake or chocolate dessert a highlight of your meal.
Ingredients:
Black pepper, cinnamon bark, mace, star anise, coriander seeds, cloves, cinnamon blossoms, allspice, galangal.