Spices around Easter

Vegetable flavor - The perfect additive for all vegetable preparations.

One of the most versatile and well-known spices, used in cuisines on all continents.

This extremely versatile creation with fine saffron brings Mediterranean spice to the plate and is ideal for frying fish and seafood.

Intense garden and wild herb aroma. Also delicious with boiled beef and beef marrow.

Basic spice for Indian chai tea, which consists of milk, water, black tea and spices.

Shell-free. Very easy to measure and grind.

One teaspoon of this spice mix is ​​enough for 0.5 liters of water and yeast cubes. Ideal for sourdough bread and savory pastries.

Herbs of Provence -Exclusive- – The essence of Mediterranean cuisine

Mace, also called mace, is the aromatic network that surrounds the shell of the nutmeg.

Also called sausage cabbage. The special freeze-drying process preserves both the color and the intense flavor.

Mallorcan herb garden – Mediterranean spice blend for authentic taste

First-class nutmegs with an intensely spicy fragrance and exciting aroma.

Oregano has a deep Mediterranean aroma with herbal-floral notes and a fresh thyme note.

Ideal for use with legumes, cabbage, flatbreads, and white breads. It's delicious in meat dishes, adding an interesting sweet and spicy flavor.

If you don't know this traditional French blend, you're missing out.

Now available, the perfect travel companion in a trial size.

The special freeze-drying process preserves both the color and the elegant and delicate aroma.

Simply mix this vinaigrette seasoning with oil, vinegar and a little broth.