Herbs of Provence -Exclusive-

Manufactured and bottled in Klingenberg.

The crème de la crème of Mediterranean herbs tastes particularly delicious with lamb, fish, vegetables and quiche. Our tip: warm goat cheese cake!

Image: Can contents = bag contents

The special freeze-drying process preserves both the color and the intense aroma.
By contact with liquid they almost return to the state of fresh herbs.

Tip:
Please close tightly and store in a dry place, as all freeze-dried products are highly hygroscopic, i.e. they attract water. This natural behavior leads to clumping.

Ingredients:

Thyme, marjoram, rosemary, savory, sage, basil.