spice bestseller

Vegetable flavor - The perfect additive for all vegetable preparations.

Vadouvan – Fermented Indian spice blend with French flair

Ideal for seasoning sausage (merguez), meat such as minced and grilled meat, stews and rice dishes.

Ingo's mulled wine spice – winter spice for aromatic hot drinks

Potato mash seasoning – The perfect seasoning for creamy mashed potatoes

The perfect seasoning for anything minced, such as meatballs, meatballs, meatloaf, hamburgers, meat fillings, meatballs, and much more. Simply fantastic!

The special freeze-drying process preserves both the color and the intense aroma.

Mélange du Jardin – Versatile herbal blend for fine taste experiences

The combination of three different black peppers belongs as a basic seasoning on every dining table.

For a sauce you can never get enough of!

Conjure up delicious vegetable and rice dishes inspired by Arabian Nights! Poultry and tuna creations also harmonize with this variety of flavors.

This spice blend pairs well with scallops, fish, poultry, and rabbit. It can also be used as a paste.

If you don't know this traditional French blend, you're missing out.

This mysterious blend is an essential part of North African cuisine. Once you try it, it will soon become a staple on your spice shelf!

Excellent spice mix for pasta sauce, as a pizza seasoning, on Mediterranean vegetables and potato dishes.

Simply mix this vinaigrette seasoning with oil, vinegar and a little broth.

Very fresh, light and fruity pepper blend, which is pleasantly spicy due to the chili content.

Four types of pepper and garlic were roasted and very roughly broken.

Great for anything tomato-based! For example, tomato salad, caprese, marinated tomato slices, tomato soup, or tomato sauce.

Excellent for many pasta dishes, tomato sauces, Bolognese sauces, ratatouille or even fried potatoes.