Produced and bottled in Klingenberg.
This mysterious blend is indispensable in North African cuisine. Once you've tried it, it will soon become a staple in your spice rack!
Use:
The interplay of various aromas lends meat, poultry, and lamb dishes a wonderfully oriental touch. This blend is the traditional base seasoning for every couscous dish, but it also pairs very well with vegetables and a wide variety of stews.
Ingredients:
Chickpeas, pepper, orris root, rose petals, turmeric, galangal, rowan berries, cumin, star anise, grains of paradise, fenugreek, cinnamon, orange blossoms, lavender blossoms, chaste tree, chili CELERYCoriander, cloves, mace, fennel, allspice, nigella, cardamom, bay leaf.