spices for the veggie kitchen

A marriage of delicate roasted aromas and piquant spiciness!

This spice blend is fresh, fruity, floral with little spiciness.

Vegetable flavor - The perfect additive for all vegetable preparations.

Vadouvan – Fermented Indian spice blend with French flair

The curry spice mix for European tastes!

Excellent spice blend suitable for poultry, in salads, soups and sauces, but also in desserts and ice cream.

The strongly roasted spice mixture is anything but mild.

Potato mash seasoning – The perfect seasoning for creamy mashed potatoes

This spice blend has a strong roast with a high chili content and a very long-lasting aroma.

Turmeric is sometimes also called “Indian saffron”.

Also called cumin. It's essential in almost all blends like curries and masalas. You either love it or you hate it.

Mélange du Jardin – Versatile herbal blend for fine taste experiences

Avocado Kick: The perfect spice for your avocado creations

The unmistakable character of this South Indian curry blend is not only suitable for creating a fruity and spicy curry sauce, but its pronounced spiciness also offers an interesting alternative to poultry.

Conjure up delicious vegetable and rice dishes inspired by Arabian Nights! Poultry and tuna creations also harmonize with this variety of flavors.

What a delicate, nutty flavor! This Ethiopian spice blend adds just the right amount of zest to pumpkin and cabbage dishes and pairs equally well with fish and poultry.

Where Curry Goa ends, Curry Dragon begins. Very spicy, but not harsh, and very fruity.

Umami Booster – The secret ingredient for intense flavor

Also called vinegar berry, it is a dried stone fruit and the most Turkish spice of all.