"All the best!" - Tuscan pasta seasoning

All the best, the Tuscan pasta seasoning in a gift tin

All the best is our Tuscan pasta seasoning in a special edition with its own band label, a culinary gesture that says more than a greeting card. We mix it in our manufactory in Klingenberg am Main. Oregano, basil and thyme form the Mediterranean base, tomato flakes, garlic and fennel seed add depth, and a hint of star anise rounds off the aroma.

How to use

All the best suits all the Italian classics. Cook it straight into tomato sauce or scatter it over finished pasta, add it to pizza and focaccia before baking, braise it as an aromatic base in bolognese and ratatouille, or set a Mediterranean accent in risotto and stews.

Good to know: The pasta seasoning is salt-free and mild. Salt your dish to taste and add the blend early so the herbs develop.

Quick pasta with All the best in 4 steps

1. Sweat a diced onion and garlic in olive oil.
2. Add a tin of chopped tomatoes and one to two teaspoons of All the best pasta seasoning.
3. Simmer the sauce for 15 minutes and season with salt.
4. Toss it with cooked pasta and serve with parmesan.

What's in it?

The base is built from oregano, basil and thyme, with tomato flakes for the fruity depth and garlic for the savouriness. Fennel seed, star anise, coriander, chilli, bay and rosemary round off the blend.

At a glance

• Tuscan pasta seasoning in the special edition with All the best band label
• With oregano, basil, thyme and tomato flakes
• Garlic, fennel and star anise for depth
• For pasta, pizza, lasagne, bolognese and risotto
• A gift from the manufactory in Klingenberg am Main

Goes well with

The same spice without the gift label is available as Tuscan pasta seasoning. For pasta with children, Sofies Pastazauber is a good match. More occasion tins are Happy Birthday – Roman Spice and I Love You – Chili con Carne. More in our Italian cuisine and among our presents.

Frequently asked questions

What is the difference between All the best and the regular Tuscan pasta seasoning?
Nothing in the contents. All the best holds the same Tuscan pasta seasoning, just with the All the best gift label. For a gift you take the occasion tin, for your own use the regular tin.

What is the pasta seasoning best suited for?
For all of Italian cooking, from pasta and pizza to lasagne and bolognese and on to risotto, ratatouille and Mediterranean stews. You can cook it in or scatter it over at the end.

What is the difference between Tuscan and Italian herb seasoning?
Our Tuscan pasta seasoning relies on tomato flakes, fennel and a hint of star anise alongside oregano and basil. That gives it a fruitier, slightly aniseed depth compared with a plain herb blend.

Do I need to add extra salt?
Yes, the pasta seasoning is salt-free, so you control the amount of salt yourself. Taste your dish and salt to taste.