tomato flakes

Dried tomato flakes, in particular, are perfect for the tomato-free winter months. Even a small amount gives the dish the desired tomato flavor, because unlike fresh tomatoes, dried tomato flakes have a much deeper and more intense flavor, providing a real umami kick.

Please close tightly and store in a dry place, as many dried products are highly hygroscopic, meaning they attract water. This natural behavior leads to clumping.

Consume promptly after first opening.

Use:
Tomato flakes are a great way to spice up warm, Mediterranean cuisine instead of tomato paste.
For example, the tomato flakes are ideal for pasta, pizza and bruschetta.