Pakistani Crystal Salt, coarse
This rock salt is mined approximately 200 km from the Himalayas. Its delicate pink color is due to the iron oxide it contains.
- Coarse Pakistani rock salt, rosé coloured
- Iron oxide provides the natural colouring
- Mild-elegant with mineral depth
- Ideal for the salt mill, late seasoning
- A classic with meat, vegetables and potatoes
You will receive 44 enjoyment points
Inhalt: 1000 grams
+ 18,667 positive reviews
-
Free shipping from 49 €
-
Manufactured in Klingenberg am Main
-
Free from additives
Pakistani crystal salt, coarse — rock salt for the salt mill
This rock salt is mined around 200 km from the Himalayas. The fine rosé colouring is due to the iron oxide it contains. Pleasantly soft and elegant in taste — a classic salt for the salt mill and salt crust.
How to use
For the salt mill. Suitable for late seasoning of meat, vegetables and potatoes. Also for salt crusts and as a finishing salt over steak and oven vegetables.
Goes well with
Complement the coarse crystal salt with the fine variant Pakistani crystal salt, fine for the shaker, and our fleur de sel as a finishing salt.
FAQ
Is it suitable for salt mills?
Yes, the coarse grain is intended exactly for that.
How does it differ from sea salt?
Rock salt comes from ancient salt deposits in the rock, sea salt from current seawater. Often softer and more mineral in taste.
Suitable for a salt crust?
Yes, mixed with a little water or egg white it makes a fine salt crust for trout or duck.
At a glance
- Coarse Pakistani rock salt, rosé coloured
- Iron oxide provides the natural colouring
- Mild-elegant with mineral depth
- Ideal for the salt mill and salt crust
