Sylt Wild Berry Salt

Sylt wild berry salt – a fine-fruity seasoning salt with elderberry and lingonberry

All-natural Sylt sea salt combined with black pepper, elderberries, lingonberries and wild blueberries – blended and packed in our workshop in Klingenberg am Main. The fine-fruity berry sweetness meets a lightly hot pepper depth, making this salt an aromatic finish for game, poultry and local fish.

Taste and aroma

Fruity and lightly sweet from the three kinds of berry, with the mineral saltiness of Sylt sea salt and a discreetly hot pepper note on the finish. The berries also give the salt dark, reddish flecks.

How to use

As a finishing salt over the finished dish: ideal with duck breast, game, poultry and local fish. Also with pot roast, root vegetables and – as a surprise – over chocolate cake or dark chocolate. Scatter a pinch just before serving so the berries and pepper keep their aroma.

Important: No anti-caking agents, so shake briefly before use. Store dry and tightly closed so the salt does not clump.

At a glance

• Seasoning salt with Sylt sea salt and three kinds of berry
• Fine-fruity sweetness with a fine pepper depth
• Blended and packed in Klingenberg am Main
• No flavour enhancers, anti-caking agents or additives

Goes well with

For game, a robust black Tellicherry pepper from the mill fits well. If you are after pure finishing salts, you will find them in our salt collection. More seasoning salts are in the seasoned salts.

Frequently Asked Questions

What is Sylt wild berry salt good for?
As a finishing salt for duck breast, game, poultry and local fish, as well as for pot roast and root vegetables. Surprisingly good over chocolate cake too.

What does the salt taste like?
Fruity and sweet from elderberry, lingonberry and wild blueberry, mineral and salty from the Sylt sea salt, with a discreetly hot pepper note.

Should I cook with it?
No, as a finishing salt scatter it just before serving. That keeps the fine berry and pepper aromas intact.

How do I store it?
Store it dry and tightly closed and shake briefly before use, as the salt contains no anti-caking agents.