Fleur de sel
Fleur de sel (French: flower of salt) is the first flocculation during salt production at sea.
- Fine, crisp, mineral
- Steak, tomato, caramel, tartare
- Tip from the Gewürzamt: scatter on only after cooking
- Extra tip: also over chocolate tart
- From France
Regular price
€10,99
Unit price
(€73,27 / kg)
Tax included.
Shipping calculated at checkout.
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You will receive 54 enjoyment points
Inhalt: 150 grams
+ 18,667 positive reviews
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Product description
Fleur de sel (French: salt flower) is the first flaking in salt harvesting by the sea. Hand-skimmed and sun-dried.
Deliciously crisp, mild in salt content.
How to use:
On salad, meat and everything you want to salt. The best-known table and finishing salt. Too good for cooking.
