Tomato Paste
Italian tomato paste from an early harvest. Tart and fruity for sugo and pizza.
- Italienisches Tomatenmark aus früher Ernte
- Herb-fruchtig und konzentriert
- Klassische Basis für Bolognese und Sugo
- Auch für Pizza-Sauce und Schmorgerichte
- Tipp: Kurz anrösten für volles Aroma
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Inhalt: 130 Gramm
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Tomato Paste, tart and fruity paste from early-harvested Italian tomatoes
This tomato paste from Italy is made from early-harvested tomatoes and triple concentrated. That gives it a tart note with fine fruit and a deep, intense tomato colour. Concentrated tomato power as a base for Mediterranean sauces, pasta and braises.
Taste and aroma
Tart, fruity and concentrated with only a subtle natural sweetness. Thanks to the triple concentration, even a small amount brings full tomato depth to sauces, soups and braises.
How to use
Tomato paste is the classic base for Bolognese, sugo, pizza sauce, stews and braises. It refines risotto, soups, curries and marinades and gives dark meat sauces depth. Use sparingly – the paste is very concentrated.
Important: after opening, store cool and use up quickly. Cover the surface with a little olive oil so the paste does not dry out.
Tip
Briefly fry the tomato paste in hot oil before adding any liquid. This takes away the acidity and develops an intense, almost caramelised tomato depth.
At a glance
- Italian tomato paste, early harvested
- Triple concentrated, tart and fruity
- Without additives
- Classic base for Bolognese, pizza, sugo and braises
- Use sparingly, very economical
Goes well with
For a rich tomato sauce, combine it with San Marzano tomatoes and freeze-dried basil. For more tomato depth, stir in tomato flakes. With pasta, the Sofies Pastazauber and the Herbes de Provence work well.
Frequently Asked Questions
What do I use tomato paste for?
As a base for Bolognese, sugo, pizza sauce, stews and braises. It also refines risotto, soups, curries and marinades.
Why should I fry tomato paste?
Briefly frying it in oil takes away the acidity and develops an intense, rounded tomato depth. Only then add the remaining liquid.
How concentrated is the paste?
It is triple concentrated, so very economical. Even one tablespoon gives a sauce a strong tomato colour and depth.
How do I store tomato paste after opening?
Store it cool and use it up quickly. Cover the surface with a little olive oil so it does not dry out.
