Red Onions

Red onions, freeze-dried with an intense, lightly sweetish aroma

Freeze-dried red onions. The gentle process preserves the intense, lightly sweetish aroma of the red onion. On contact with liquid the pieces almost return to the state of fresh produce. Filled by us in Klingenberg am Main.

How to use

A classic for salad dressings, vinaigrettes, sauces, stocks and soups. They season minced meat, rissoles, stews, burgers and tomato sauces and add a fine onion accent to quark, herb butter and bread spreads.

Important: Let the onions swell briefly in liquid before frying, otherwise they can burn quickly. Store dry and well sealed and use up promptly after opening.

At a glance

• Freeze-dried red onions with an intense aroma
• Lightly sweetish, almost like fresh on contact with liquid
• For salad dressings, vinaigrettes, sauces and soups
• Seasons minced meat, burgers and tomato sugo
• No flavour enhancers or additives

Goes well with

For savoury dishes our garlic and Oma's sauce seasoning fit well. You will find more in our spices.

Frequently Asked Questions

How do I use freeze-dried red onions?
Add them directly to dressings, sauces, stocks and soups. For frying, soak them briefly in a little liquid first.

What does freeze-drying achieve?
It preserves the aroma especially well. On contact with liquid the onions work almost like fresh, with no peeling and chopping.

How do I dose freeze-dried red onions?
Rather sparingly, as the aroma is concentrated. Best to let them swell briefly and season to taste.

How do I store them?
Dry and well sealed, and use up promptly after opening.