Tomato Vinegar

Tomato vinegar, a fruity speciality vinegar from Styria

Tomato vinegar is an exceptional speciality vinegar from the Gölles workshop in Riegersburg in Styria, made from ripe tomatoes. Intensely fruity, Mediterranean and with a fine, mild acidity, it brings the taste of sun-ripened tomatoes straight to the plate – a fruity enrichment for summer salads and Mediterranean sauces.

Taste and aroma

On the nose ripe, sun-ripened tomatoes, on the palate fruity and full-bodied with a fine, well-integrated acidity. Mediterranean, clear and elegant – a vinegar that does not just add acidity but brings real tomato aroma.

How to use

Tomato vinegar seasons tomato and mozzarella salad, burrata, antipasti and bruschetta. It refines gazpacho, soups, sauces and marinades and sets a fruity accent with grilled fish and seafood. It shows at its best poured neat over ripe tomatoes with good olive oil.

Important: store cool and dark and seal well after opening. Dose sparingly – the vinegar is intensely fruity and develops even in small amounts.

Tip

Slice ripe tomatoes, sprinkle with sea salt, drizzle with good olive oil and finally a few drops of tomato vinegar on top – a summer classic that needs no further ingredients.

Tomato vinaigrette in 3 steps

1. Mix one tablespoon of tomato vinegar with salt and pepper.
2. Slowly stir in three tablespoons of olive oil until a creamy vinaigrette forms.
3. Drizzle over tomato and mozzarella salad or leaf salad and scatter with fresh basil.

At a glance

• Speciality vinegar from ripe tomatoes, intensely fruity
• Made by the Gölles workshop in Riegersburg, Styria
• Mediterranean character with a fine, mild acidity
• Versatile for salads, antipasti and Mediterranean sauces

Goes well with

On ripe tomatoes it harmonises with our tomato paradeiser salt and freeze-dried basil. For a rich oil note, the equally Styrian pumpkin seed oil fits well. And for the wintry tomato sauce, reach for the San Marzano tomatoes. You'll find more around the tomato in our spices for tomatoes collection.

Frequently Asked Questions

What is tomato vinegar best for?
Classically for tomato and mozzarella salad, burrata, antipasti and bruschetta. It also works in gazpacho, in soups and sauces and with grilled fish and seafood.

Tomato vinegar or Traubenzauber?
Tomato vinegar is fruity and tangy and freshens up tomato salads, antipasti and sauces. The sweet Traubenzauber is a reduced grape syrup for cheese and desserts. For salad and antipasti choose the vinegar, for sweet accents the Traubenzauber.

What does tomato vinegar taste like?
Intensely fruity of ripe tomatoes, Mediterranean and with a fine, mild acidity. It brings real tomato aroma and tastes noticeably rounder than a classic wine vinegar.

Where does the vinegar come from?
It is made by the Gölles workshop in Riegersburg in Styria from ripe tomatoes.

How do I store tomato vinegar?
Cool and dark and well sealed after opening. That keeps the aroma and freshness for a long time.