Mengenrabatt Gewürz Gelb

Excellent for many pasta dishes, tomato sauces, Bolognese sauces, ratatouille or even fried potatoes.

Curry Anapurna, piquant with roasted aromas, 14 components for lamb and tandoori.

Mild curry with a floral, fruity note. Perfect for poultry, prawns and vegetable curries, from our own blend.

Vadouvan all-purpose seasoning for roasted vegetables, bowls, pasta and stews.

Very fresh, light and fruity pepper blend, which is pleasantly spicy due to the chili content.

BBQ Chicken Aromatic grilling and frying spice mix – perfect for poultry!

This mysterious blend is an essential part of North African cuisine. Once you try it, it will soon become a staple on your spice shelf!

A fermented Indo-French blend with complex umami depth.

Simply mix this vinaigrette seasoning with oil, vinegar and a little broth.

A piquant yet light curry with lemongrass, also for curry vinaigrette and mayo.

Hearty seasoning salt from our own manufactory. Perfect for buttered bread, tomato, radish and steamed potatoes.

Baharat not only spices up party classics like meatballs or cevapcici with its spicy flavor, but also makes the hearts of all burger fans beat faster.

A very mild family curry with 18 components, warm, rounded and lightly sweet.

The combination of three different black peppers belongs as a basic seasoning on every dining table.

A seasoning blend for creamy mashed potatoes, stamped potatoes and bakes. From our own workshop, with fine roasted aromas.

For a sauce you can never get enough of!

Great for T-bone steaks, amazing for brisket, brilliant for burgers—the perfect seasoning for juicy beef! Ideal for frying or grilling.

Garam Masala with 15 roasted ingredients, deeply savoury for curries and stews.

Curry Kashmir – north Indian blend with a bold roast and a chili kick.

Avocado Kick with sumac and sesame. A crunchy topping for toast and bowls.