35 products
Spices for Potatoes & More – from the Klingenberg Manufactory
Potatoes are a true classic – simple, versatile, and always delicious. Whether boiled potatoes, creamy mash, crispy fries, or hearty fried potatoes – the right seasoning turns the humble tuber into a highlight. At Altes Gewürzamt, founded in 2001 by top chef Ingo Holland in Klingenberg am Main and now run by his son Kilian Holland, you will find 41 spices and blends to suit every potato dish.
Our top bestseller: Holland's French Fry Seasoning for fries, baked potatoes, and fried potatoes – the essential seasoning. For crispy fried potatoes: Fried Potato Seasoning with onion, garlic, and fine herbs. For creamy mash: nutmeg and white pepper. For sweet and crispy sweet potatoes: Cajun Spice or Ras el Hanout.
Use in Your Kitchen
Brown the fried potatoes well before adding the seasoning, otherwise it will burn. Mix the fries or baked potatoes with olive oil and the blend, then bake or fry. Stir the nutmeg and white pepper into the mash at the very end. For boiled potatoes: season the cooking water generously; that is usually enough. Related categories: Air Fryer, Seasoned Salts.
Handcrafted – Purely Plant-Based, with No Additives
All our blends are purely plant-based. No flavor enhancers, anti-caking agents, or artificial aromas. Packaged in the iconic green tinplate can.