Spices for potatoes & co.

Vegetable flavor - The perfect additive for all vegetable preparations.

First-class nutmegs with an intensely spicy fragrance and exciting aroma.

Smoked Paprika – Spicy smoky flavor for versatile dishes

Vadouvan – Fermented Indian spice blend with French flair

Baharat not only spices up party classics like meatballs or cevapcici with its spicy flavor, but also makes the hearts of all burger fans beat faster.

Excellent for tomatoes, raw vegetables, radishes, steamed and boiled potatoes, or simply sprinkling it on buttered bread.

The ultimate "German" spice. Despite all the understandable enthusiasm, please be careful with the dosage.

Potato mash seasoning – The perfect seasoning for creamy mashed potatoes

Holland's Fries Seasoning – Perfect seasoning for crispy fries & more

Also called cumin. It's essential in almost all blends like curries and masalas. You either love it or you hate it.

The special freeze-drying process preserves both the color and the intense aroma.

Best quality coriander with hints of citrus aromas.

Mélange du Jardin – Versatile herbal blend for fine taste experiences

The special freeze-drying process preserves both the color and the elegant and delicate aroma.

The appearance differs considerably from cultivated goods!

Also called cucumber herb. The special freeze-drying process preserves both the color and the intense aroma.

Umami Booster – The secret ingredient for intense flavor

The green fennel seeds are large-grained and well-cleaned.

Also known as Maggi herb, it is freeze-dried to preserve both its color and its intense aroma.