Buy spice mixes

Gyros spice with paprika, oregano and garlic, a classic for bifteki and souvlaki.

Indian masala blend for dal, lentil soups and pulse stews.

This spice preparation tastes delicious with poultry or fish and is ideal for marinating, for example with yogurt.

Thai Curry blend with lemongrass, kaffir lime and galangal, for curries and soups.

An aromatic blend from North African cuisine. Delicious on meatballs or vegetables, sprinkled on top, or used as a dip.

Mole, a Mexican chocolate-chili seasoning for braised game, turkey and foie gras.

Activator salt with caraway and lovage. Massage into the vegetables before cooking.

Franconian bread spice with coriander, caraway and fennel, for sourdough and rye bread.

Curry Hara, a Thai green curry. Fresh and herbaceous with a Szechuan tingle.

Roasting seasoning all-rounder for lamb shoulder, veal roast and whole poultry.

Ingos Glühweingewürz from Klingenberg. For mulled wine, punch, pastries and braises.

Klingenberg bread spice with fennel, coriander and caraway from Churfranken.

Cajun Spice from 11 ingredients, a fiery-piquant rub for BBQ and Creole cooking.

Coffee Curry, a curry blend with strong Fuego del Sol coffee.

Fine, fruity blend from Ethiopia, characterized by sharp, very broad and long-lasting aromas.

Lamb spice with olive leaves, fennel and lemongrass, a Mediterranean seasoning.

Tikka Masala with tomato and fried onions. Indian curry seasoning for tikka dishes.

African grill spice for dark meat. Exotic with orange blossom and cinnamon.

X-Berg Boom by Orania Berlin. Savoury for poultry and braises.

A pepper blend in five processing stages. A table and finishing pepper for steak, tartare and tomatoes.