Tomato Vinegar

Tomato Vinegar, a fruity speciality vinegar from Styria

Tomato Vinegar is an exceptional speciality vinegar from the Gölles manufactory in Riegersburg in Styria, made from ripe tomatoes. Intensely fruity, Mediterranean and with a fine, mild acidity, it brings the taste of sun-ripened tomatoes straight to the plate – a fruity enrichment for summer salads and Mediterranean sauces.

Taste and aroma

On the nose ripe, sun-ripened tomatoes, on the palate fruity and full-bodied with a fine, well-integrated acidity. Mediterranean, clear and elegant – a vinegar that does not just add acidity but brings real tomato aroma.

How to use

Tomato Vinegar seasons tomato and mozzarella salad, burrata, antipasti and bruschetta. It refines gazpacho, soups, sauces and marinades and adds a fruity accent to grilled fish and seafood. It is at its best simply drizzled over ripe tomatoes with good olive oil.

Important: store cool and dark and reseal well after opening. Use sparingly – the vinegar is intensely fruity and unfolds even in small amounts.

Tip

Slice ripe tomatoes, sprinkle with sea salt, drizzle with good olive oil and finish with a few drops of Tomato Vinegar – a summer classic that needs no other ingredients.

At a glance

• Speciality vinegar from ripe tomatoes, intensely fruity
• Made by the Gölles manufactory in Riegersburg, Styria
• Mediterranean character with a fine, mild acidity
• Versatile for salads, antipasti and Mediterranean sauces

Goes well with

On ripe tomatoes it harmonises with our tomato salt and freeze-dried basil. For a full-bodied oil note, the equally Styrian pumpkin seed oil fits well. And for a winter tomato sauce, reach for the San Marzano tomatoes.

Frequently Asked Questions

What is Tomato Vinegar best suited for?
Classically for tomato and mozzarella salad, burrata, antipasti and bruschetta. It also works in gazpacho, in soups and sauces and with grilled fish and seafood.

What does Tomato Vinegar taste like?
Intensely fruity with ripe tomatoes, Mediterranean and with a fine, mild acidity. It brings real tomato aroma and tastes noticeably rounder than a classic wine vinegar.

Where does the vinegar come from?
It is made by the Gölles manufactory in Riegersburg in Styria from ripe tomatoes.

How do I store Tomato Vinegar?
Cool and dark and well sealed after opening. That keeps the aroma and freshness for a long time.