White Balsamic Vinegar, Finely Rounded from Styria
A combination of high-quality wine vinegar and fruity grape juice from the Gölles Manufaktur. Mild, slightly sweet, and with a finely rounded acidity. Classic light balsamic for fine cuisine.
Uses
Refines asparagus and potato salad, poultry, fish, and carpaccio. Base for light vinaigrettes and marinades. Accent for berries and vanilla ice cream without discoloration.
Characteristics
- White balsamic vinegar made from wine vinegar and grape juice
- Produced by Gölles Manufaktur, Riegersburg, Styria
- Mild, slightly sweet, and color-neutral
- Versatile for salads, asparagus, poultry, and fish