Vinberg Pure Verjus, fruity and mild verjus made from unfermented grapes
Pure verjus made from unfermented grapes with no additives. Fruity and mild, with a delicate acidity and natural grape depth. A wholesome alternative to vinegar and lemon for fine cuisine.
Uses
Enhances salad dressings, vinaigrettes and marinades. Seasons delicate fish, poultry, sauces and vegetable dishes. Adds a refined touch to Hollandaise sauce, beurre blanc and reduction sauces.
Characteristics
- Verjus made from unfermented grapes, with no additives
- Fruity and mild with a soft acidity
- Natural alternative to vinegar and lemon
- Versatile for salads, fish, poultry and delicate sauces