Hot Rose Paprika
Top-notch, delicately fruity quality. The peppers were hand-picked and stone-ground.
- Piquant, hot, intense
- Goulash, stews, sauces, meat
- Tip from the Gewürzamt: sweat in hot oil
- Extra tip: also in marinades
- Without flavour enhancers and additives
You will receive 49 enjoyment points
Inhalt: 80 grams
+ 18,667 positive reviews
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Hot rose paprika — top-class heat from Hungarian tradition
Top-class, finely fruity quality. The peppers were hand-picked and stone-ground. A classic of Hungarian cooking that offers fiery heat and concentrated paprika fruit.
Caution: do not underestimate the heat!
How to use
Hot paprika goes perfectly with duck, chicken, beef, veal, pork, cheese, most pulses, vegetables and rice. Please do not expose paprika to strong heat, otherwise it turns bitter.
Recipe: classic goulash
Dice 1 kg beef, fry golden brown with onions in Luisenhaller deep-rock salt. Take off the heat, stir in 2 tbsp hot rose paprika and 1 tbsp noble-sweet paprika, deglaze with 500 ml stock, braise gently for 90 minutes.
Goes well with
Complement the hot rose paprika with our noble-sweet paprika for balanced blends and our Hungarian hot rose paprika flakes for a topping.
FAQ
How hot is hot rose paprika?
Noticeably hot — dose sparingly, it can get hot faster than expected.
Why not heat strongly?
Paprika powder turns bitter under too much heat. Therefore always take off the heat, then stir in.
From which region?
A classic Hungarian paprika region — hand-picked and stone-ground.
At a glance
- Hand-picked and stone-ground from Hungary
- Piquant, hot, intense
- For goulash, stews and sauces
- Do not expose to strong heat — otherwise it turns bitter
