Black Taste Week

Vegetable flavor - The perfect additive for all vegetable preparations.

Very fresh, light and fruity pepper blend, which is pleasantly spicy due to the chili content.

BBQ Chicken Aromatic grilling and frying spice mix – perfect for poultry!

It is characterized by a fresh, ethereal note and medium spiciness.

Smoked Paprika – Spicy smoky flavor for versatile dishes

Simply mix this vinaigrette seasoning with oil, vinegar and a little broth.

Baharat not only spices up party classics like meatballs or cevapcici with its spicy flavor, but also makes the hearts of all burger fans beat faster.

The combination of three different black peppers belongs as a basic seasoning on every dining table.

Great for T-bone steaks, amazing for brisket, brilliant for burgers—the perfect seasoning for juicy beef! Ideal for frying or grilling.

Holland's Fries Seasoning – Perfect seasoning for crispy fries & more

The unripe fruits of the pepper plant are harvested and dried.

This pepper variety is produced in the western Spanish province of Extremadura.

Fabulous for all game dishes as well as winter dishes and stews.

Umami Booster – The secret ingredient for intense flavor

Great for anything tomato-based! For example, tomato salad, caprese, marinated tomato slices, tomato soup, or tomato sauce.

Also called vinegar berry, it is a dried stone fruit and the most Turkish spice of all.

Four types of pepper and garlic were roasted and very roughly broken.

BBQ Pork Rub für Pulled Pork, Spareribs und Schweinebauch. Süßlich-rauchig.

With the Gyros spice you embark on a gourmet journey to Greece.

A pleasant spiciness meets a fruity, smoky note. A perfect finishing spice for salmon, steak, vegetables, and fried eggs.