Black Taste Week

The aromatic mix provides the typical fiery Southern flavor to meat and poultry dishes and creates the most delicious sweet potato fries.

After a short break, the spicy curry ketchup returns to your fridge.

The dried poblano chili tastes fruity and sweet with rich tobacco, plum and raisin flavors, slightly spicy.

Perfect with dark meat such as beef, game and poultry.

Piper nigrum peppercorns are processed in five different flavors, ranging from fresh, grassy, ​​and nutty to fruity, fully ripe, and spicy.

Black Brazilian pepper meets the acidic freshness of lemon.

Ideal for seasoning sausage (merguez), meat such as minced and grilled meat, stews and rice dishes.

This highland pepper is a rare Indian rarity and is one of the oldest pepper varieties.

This pepper is also known as stem or tail pepper.

Ideal for grilling and frying the best pork (e.g. Ibérico, Mangalitza, Swabian-Halle Landschwein).

Aromas of forest, mushrooms and herbs underline the unique taste of beef and bison.

Fish enjoyment – ​​spice preparation for fine fish dishes

This green jalapeno chili has a grassy, ​​fresh note with a piquant, yet pleasant heat.

Immerse yourself in the fascinating world of pepper with our “Little Tasting Box – Pepper World.”

Air-dried. Green peppercorns have a fresh aroma and a pleasant spiciness that isn't overly fiery.

Our Veggie Mix is ​​a combination of nine different spices specially formulated for vegetarian dishes.

A spicy, crackling salt specialty for grilled and fried fish or with rice.

This vanilla has a soft, pleasant aroma with a balsamic scent reminiscent of leavened bread.

A spreadable caramel cream hand-stirred by a flavor artist made from raw cane sugar, cream, French salted butter, and a hint of sea salt.

Süß-pikantes Mango-Chutney mit Curry Jaipur – Universal-Joker zu Currys und Käse.