spice bestseller

Garam Masala with 15 roasted ingredients, deeply savoury for curries and stews.

Vadouvan all-purpose seasoning for roasted vegetables, bowls, pasta and stews.

Pimentón de la Vera Dulce, sweet-smoky from Spanish Extremadura.

A fermented Indo-French blend with complex umami depth.

Ideal for seasoning sausage (merguez), meat such as minced and grilled meat, stews and rice dishes.

Holland's Fries Seasoning – Perfect seasoning for crispy fries & more

A seasoning blend for creamy mashed potatoes, stamped potatoes and bakes. From our own workshop, with fine roasted aromas.

Minced-meat seasoning for rissoles, meatballs and meatloaf, warm-savoury with a smoke note.

Herbes de Provence, classically French. For Mediterranean cooking, lamb and vegetables.

Ground cumin – a key spice for curries, falafel and chili con carne.

Fresh garden herbs, an all-purpose blend for salads, dips and vegetables.

Mélange Noir with three black peppers. A robust steak pepper for game and the grill.

Whole nutmegs, warm and aromatic. For spinach, béchamel and mashed potato.

A 20-component sauce spice, a deep gravy just like Grandma's.

Oriental Vegetable Magic with saffron, pomegranate and rose. For couscous and pilaf.

Piment d'Espelette AOP from the Basque Country. Mild-fruity for fish and chocolate.

Purple Curry with hibiscus flower and anise, acidity-led for fish and poultry.

Quatre Épices French spice blend, for terrines, ragouts and game.

Moroccan king of blends with 25+ components, floral and warm for tagine.

A Mediterranean 15-ingredient spice blend, a classic for pizza, pasta and tomato sauce.