Manufactured and bottled in Klingenberg.
This robustly roasted spice blend is anything but mild. This fantastic composition boasts a deep, penetrating heat that pairs perfectly with stews and rice dishes.
Tip from the Dutch:
Rub salmon or tuna sparingly with garam masala and then fry it very, very briefly. Couscous can also be wonderfully spiced up with garam masala—a typical case of crossover.