spice bestseller

Avocado Kick with sumac and sesame. A crunchy topping for toast and bowls.

Baharat not only spices up party classics like meatballs or cevapcici with its spicy flavor, but also makes the hearts of all burger fans beat faster.

Great for T-bone steaks, amazing for brisket, brilliant for burgers—the perfect seasoning for juicy beef! Ideal for frying or grilling.

BBQ Chicken Aromatic grilling and frying spice mix – perfect for poultry!

Fish seasoning with saffron and Timut pepper for salmon, gilthead bream and prawns.

BBQ Pork Rub für Pulled Pork, Spareribs und Schweinebauch. Süßlich-rauchig.

Roasting seasoning all-rounder for lamb shoulder, veal roast and whole poultry.

Hearty seasoning salt from our own manufactory. Perfect for buttered bread, tomato, radish and steamed potatoes.

Brasserie classic with 20+ herbs for Café de Paris butter and light sauces.

Chili con carne blend by the Hollands. With 53% chili for stews and meatballs.

Curry Anapurna, piquant with roasted aromas, 14 components for lamb and tandoori.

Curry Dragon, our hottest blend with Bhut Jolokia and a raspberry note.

Curry Goa, South Indian, fruity-hot, with 18 components.

A piquant yet light curry with lemongrass, also for curry vinaigrette and mayo.

Curry Kashmir – north Indian blend with a bold roast and a chili kick.

A very mild family curry with 18 components, warm, rounded and lightly sweet.

Mild curry with a floral, fruity note. Perfect for poultry, prawns and vegetable curries, from our own blend.

Ducca, an Egyptian sesame blend. A classic with flatbread and olive oil.

Sweet paprika from Hungary, stone-ground, mild and deep red.

Fish spice with pink berries and wakame seaweed. Fresh for salmon, trout and prawns.