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Steak pepper For the best dad, a Father's Day gift with four kinds of pepper.

Veggieküche gift box with Gemüseschmackes, Vilgis Erde and Masoor Dal.

Mallorcan Herb Garden with tomato and lemon myrtle, a Mediterranean all-purpose seasoning.

Edible chili threads with a subtle heat. A decorative highlight for carpaccio and sushi.

Klingenberg gingerbread spice. Warm and festive for biscuits, stollen and game.

Ideal for seasoning sausage (merguez), meat such as minced and grilled meat, stews and rice dishes.

Veggie Mix sample box with 9 spices. A gift for the vegetarian kitchen.

Potato box with mashed-potato seasoning, nutmeg and Holland's fries seasoning.

This pepper grows wild and cannot be cultivated. Very, very rare! It has a slightly tingling and very intense citrus note.

Coriander seeds from Churfranken. Citrussy and savoury for bread, curries and plums.

A white pepper with an unusual taste and appearance.

Schinus fruits with a mild juniper aroma. An accent for fish, poultry and game.

A Mediterranean spiced salt with three rare pepper varieties, depth for cheese and meat.

A 15-part Tuscan spice for pasta, pizza, bolognese and tomato sauce.

A 20-component sauce spice, a deep gravy just like Grandma's.

Rum-fermented tonka beans with a bitter-almond and caramel depth for patisserie.

Franzbrötchen box with three spiced sugars and a recipe by Christian Hümbs.

Long pepper with an earthy-sweetish aroma. For stews, game, lamb and smoked fish.

Great for T-bone steaks, amazing for brisket, brilliant for burgers—the perfect seasoning for juicy beef! Ideal for frying or grilling.

Spitzmorchel-Köpfe getrocknet, Edelpilz. Vor Gebrauch einweichen, niemals roh genießen.