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Dried chili rings, fruity and hot. A topping for wok, pizza and bowls.

A pepper blend in five processing stages. A table and finishing pepper for steak, tartare and tomatoes.

Caraway from Churfranken, regional. A classic for sauerkraut, bread and roasts.

BBQ Chicken Aromatic grilling and frying spice mix – perfect for poultry!

Brasserie classic with 20+ herbs for Café de Paris butter and light sauces.

Indian highland pepper with beechwood smoke, an accent for game, steak and salmon.

A fruity pepper blend with Szechuan and lemon myrtle. Gives steak, fish and vegetables fine seasoning.

Iranian top-quality saffron, high-colour. For paella, risotto and bouillabaisse.

Oriental Vegetable Magic with saffron, pomegranate and rose. For couscous and pilaf.

Mashed potato seasoning For Grandma, a gift idea for the best cook in the family.

Nigella seeds from Churfranken – nutty-savoury for flatbread, naan and curries.

Tellicherry pepper from India – savoury with fruit notes and a harmonious heat.

Pepper World tasting box with fine pepper varieties in tasting size.

These are ripe peppercorns that have been separated from the pulp and dried.

Apfelzauber spice blend, fruity and floral. For apple pie, compote and desserts.

Fresh Kampot pepper fermented with sea salt. Crisp, fiery, ideal as a finish.

Grains of paradise with a ginger-like freshness. For root vegetables, lamb and poultry.

Green pepper, air-dried, mild and fresh. For meat, fish and the pepper mill.

Pesto paprika-garlic by Montanini. Spicy for pasta, bruschetta and pizza.

Black Kerala pepper from India. Fresh-ethereal, ideal for beef, game and tomato.