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Holland's Fries Seasoning – Perfect seasoning for crispy fries & more

Piment d'Espelette AOP from the Basque Country. Mild-fruity for fish and chocolate.

Japanese seven-spice blend with sansho, sesame and nori seaweed for ramen and sushi.

Roasted red peppers, marinated. Mediterranean for antipasti, pizza and pasta.

Whole nutmegs, warm and aromatic. For spinach, béchamel and mashed potato.

BBQ Pork Rub für Pulled Pork, Spareribs und Schweinebauch. Süßlich-rauchig.

Deep red Hungarian paprika kernel oil, cold pressed, seasoning for goulash and lecso.

Mild Hungarian paprika kernel oil, cold pressed, fruity for goulash and salads.

Curry Dragon, our hottest blend with Bhut Jolokia and a raspberry note.

Finely ground cayenne chili, a clear heat with a fruity base note.

Curry ketchup with tomatoes and our own curry blend. A classic with currywurst.

Roman Spice in the Happy Birthday edition, Mediterranean seasoning for pizza and pasta.

A smoky, fruity chilli salt, a finishing seasoning for salmon, steak and popcorn.

A crunchy sesame topping with herbs and lemon, for bread, egg, vegetables and bowls.

Baharat not only spices up party classics like meatballs or cevapcici with its spicy flavor, but also makes the hearts of all burger fans beat faster.

Vinaigrette seasoning with spring herbs and mustard. A dressing in seconds.

Fish spice with pink berries and wakame seaweed. Fresh for salmon, trout and prawns.

A seasoning blend for creamy mashed potatoes, stamped potatoes and bakes. From our own workshop, with fine roasted aromas.

Vadouvan all-purpose seasoning for roasted vegetables, bowls, pasta and stews.

Black pepper – full-bodied and savoury, the classic of everyday cooking.