Tuna pieces with plums and spices
Tuna pieces with plums from Brittany. Sweet and savoury for apéro and salads.
- Tuna pieces with plums and spices
- Sweet and savoury with an oriental note
- A topping for crostini, sandwiches and bowls
- A companion for the apero platter with cheese
- Made by La Belle-Iloise, Brittany
You will receive 39 enjoyment points
Inhalt: 80 Gramm
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Tuna pieces with plums and spices – the art of canning from Brittany
Tender tuna pieces from the Breton cannery La Belle-Iloise, combined with dried plums and a fine spice blend. A sweet and savoury composition with an oriental character.
Taste and aroma
Mild and juicy: the white Germon tuna meets the fruity sweetness of dried plums, rounded off by roasted onions and a warm, orientally inspired spice note. Balanced between savoury and sweet.
How to use
As a starter on toasted bread, crostini and sandwiches. A topping for salads, bowls and wraps. A companion for the apéro board with cheese, cornichons and wine.
Important: after opening, keep refrigerated, use within a few days and take out with a clean fork.
Tuna crostini with plum in 3 steps
- Toast baguette slices and spread with cream cheese.
- Distribute the tuna pieces with plums on top.
- Drizzle with a little olive oil and garnish with fresh thyme or rocket.
At a glance
- Tuna pieces with plums and spices
- By La Belle-Iloise from Quiberon in Brittany
- Sweet and savoury with an oriental note
- Versatile for starters, salads and apéro
Goes well with
For the apéro board our tuna and anchovy cream and the yellowfin tuna in olive oil fit well. The sun-dried tomatoes also go with them. You'll find more fish delicacies and delicatessen in our delicatessen for home collection.
Frequently Asked Questions
What are the tuna pieces made of?
Of white Germon tuna with dried plums, onions, olive oil and a spice blend. You'll find the full ingredient and allergen list in the ingredients tab.
Tuna with plums or plain in olive oil?
This version is sweet and savoury with plums and oriental spices, ideal for aromatic starters. The plain yellowfin tuna in olive oil tastes classic and mild and is easier to use as a neutral base. For a finished aroma choose the plum version, for a plain base the yellowfin tuna.
What are they best for?
As a starter on bread, as a topping for salads, bowls and wraps and as a companion for the apéro board.
Do they contain allergens?
Yes. They contain among others fish, tree nuts (nut oil), celery, mustard and sulphites. The exact list is in the ingredients tab.
How do I store them after opening?
Keep refrigerated, use within a few days and take out with a clean fork.
