
Tuna pieces with plums and spices
Packaging:
Fischkonserve
Émitté of tuna "Zanzibar" with plums and spices.
The distinct aromas of the plums are reminiscent of a tajine.
When developing this recipe, they delved ever deeper into the realm of spices in order to achieve new flavor compositions. The name "Zanzibar" for this oriental-influenced product practically came about by itself, as "Zanzibar" is a spice island in the Indian Ocean.
Ingredients :
WHITE TUNA Germon (44%), extra virgin olive oil, onions (14%), water, apple cider vinegar (SULPHITES) , plums (3,7%), NUT OIL , cassava starch, roasted onions (0,7%), salt, tomato powder, aromatic plants, spices (also CELERY , MUSTARD SEEDS ) (0,2%).
Manufacturer :
La conserverie la belle-iloise
56 178 Quiberon, France
Zutaten:
WEIßER THUNFISCH Germon (44%), natives Olivenöl Extra, Zwiebeln (14%), Wasser, Apfelessig (SULFITE), Pflaumen (3,7%), NUSSÖL, Maniokstärke, geröstete Zwiebeln (0,7%), Salz, Tomatenpulver, aromatische Pflanzen, Gewürze (auch SELLERIE, SENFKÖRNER) (0,2%).
This is what makes the Alte Gewürzamt special

Handpicked ingredients

Traditional production methods
