This 50-year-old sherry wine vinegar impresses with its rounded, full-bodied, dry taste.
Its finely acidic, long-lasting finish impresses with notes of spices and nuts.
Acetic acid : 8 %.
Store in a cool, dark place.
Use:
Goes perfectly with sauces, marinades, as well as fish and meat dishes.
Ingredients :
Sherry vinegar, color: ammonium sulfite caramel, SULFUR DIOXIDE .
Nutritional values:
Energy (in kJ) 96.56, Energy (in kcal) 23.1, Fat (in g) 0, of which saturates (in g) 0, Carbohydrates (in g) 0.19, of which sugars (in g) 0.19, Protein (in g) 0, Salt (in g) 0.1,