Umami seasoning paste

Spicy paste creation by Ingo Holland † & Stefan Marquard.

Easy to dose and made exclusively with natural ingredients.
( Add 1 teaspoon or 25 g to ½ l of liquid)

Use:
The seasoning paste will make your taste buds explode! Ingredients such as shiitake and tomatoes create the magical umami moment with a typically spicy and tasty taste experience. Try the seasoning paste as a finish for all kinds of sauces.

Stefan Marquard & Ingo Holland † – two friends from the world of top gastronomy with one goal:
The development of intense seasoning pastes with only natural ingredients - without any additives! The result: three spicy pastes with the combination of Marquard & Holland!
It’s fun to read the label on our seasoning pastes:

...as always in genuine Gewürzamt quality!
Holland & Marquard were both awarded a Michelin star for their culinary skills and received 18 points in the Gault Millau. The two friends were already cooking together in Swiss restaurants in the 1980s.

Ingredients:
Seasoning (tomato concentrate, parsnip), salt, shiitake, CELERY , leek, tomato paste, rapeseed oil, carrot, sugar, fried onion (onion, sunflower oil), spice mix (onion, garlic, MUSTARD , urd bean, lentils, fenugreek, cumin, salt, fennel, turmeric, PEANUT OIL , curry leaves), parsnip, garlic ferm., herbs, MUSTARD , pepper, turmeric, nutmeg, allspice, clove.

Store in a cool place after opening.