Microplane Professional Peeler, a razor-sharp stainless steel peeler
With the Microplane professional peeler you peel both soft and hard foods wafer-thin. The razor-sharp, double-sided stainless steel blade makes peeling effortless, and because it is flexibly mounted it always adapts to the shape of what you are peeling. The ergonomic soft-touch handle sits securely in the hand, for right- and left-handed users alike. Dimensions: 18.5 × 3 cm.
How to use
Whether carrots, cucumbers, courgettes, potatoes, asparagus, parsnips, kiwis, mangoes or apples, the flexible blade follows every contour and removes only as much peel as needed. For long, even strips, draw it over the food in a single pull.
Important: the peeler is dishwasher safe, but for an especially long life we recommend washing it by hand. Dry the blade well after cleaning so it stays sharp and rust-free.
At a glance
- Flexibly mounted, double-sided stainless steel blade
- Razor-sharp thanks to chemically etched edges
- Ergonomic soft-touch handle for right- and left-handed users
- Dimensions 18.5 × 3 cm, dishwasher safe
- Professional grade and durable
Goes well with
From the Microplane family: Microplane Premium Zester grater, nutmeg mill 2 in 1 and Microplane protective glove. More kitchen tools: Granite mortar Gigant and beechwood spice scoop.
Frequently Asked Questions
What makes the Microplane professional peeler special?
The chemically etched stainless steel blades are razor-sharp and durable, noticeably more precise than the stamped blades of conventional peelers. This makes wafer-thin peeling possible without pressure.
Which foods is the peeler suitable for?
For almost anything, from firm root vegetables such as carrots and celeriac to soft tomatoes and peaches and on to mango and avocado.
Is the peeler dishwasher safe?
Yes. For an especially long life we do, however, recommend washing it by hand.
Is the peeler suitable for left-handed users?
Yes, thanks to the double-sided blade it works without a problem.