Rabbit terrine with Jurançon wine

Rabbit terrine with Jurançon wine, a French charcuterie speciality

A fine rabbit terrine (25 % rabbit meat) with the sweetish Jurançon wine from the Béarn (south-west France). A savoury, aromatic composition of rabbit meat, wine, cognac and spices, made to a traditional French recipe by AFF in Bergerac for M. de Turenne. A classic of the French charcuterie tradition.

How to use

A classic for the cheese board, the apéro and a hearty snack. A companion to cornichons, mustard, fig mustard and baguette. A festive accent for a wine evening, on the starter plate and for buffets.

Good to know: once opened, store in the fridge and use within 2 to 3 days. Let it come to room temperature before serving, this is when the aroma develops best.

At a glance

• French rabbit terrine with 25 % rabbit meat
• Flavoured with Jurançon wine from the Béarn
• Made by AFF in Bergerac for M. de Turenne
• A classic of French charcuterie
• For apéro, a snack and the cheese board

Goes well with

From the French charcuterie line: goose rillettes and duck rillettes as fine additions. A game-like note: Förster's Secret. Bread to go with it seasoned with Franconian bread spice. A salt and pepper finish: fleur de sel and fresh pepper with fermented sea salt.

Frequently asked questions

What is Jurançon wine?
Jurançon is a sweetish white wine from the Béarn in south-west France. Its lightly sweet, aromatic character pairs wonderfully with game and rabbit and gives the terrine its characteristic depth.

How much rabbit meat does it contain?
25 % rabbit meat, the rest is pork, pork fat and poultry liver. Flavoured with 1 % Jurançon wine and a little cognac.

How long does it keep once opened?
2 to 3 days in the fridge, let it come to room temperature before serving.

Which allergens does it contain?
EGG and SULPHITES (from the Jurançon wine). If you have allergies, please check the label.