Goose rillettes
French goose rillettes by Feyel. A fine bread spread for toast and starters.
- French rillettes of goose meat
- Braised in its own juices and fat
- Made by Feyel, Alsace
- Classic on baguette and toast
- Fine with a cheese platter and as an aperitif
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Inhalt: 170 Gramm
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Goose rillettes, a French bread spread of braised goose meat
A classic French bread spread of goose meat (54%) slowly braised in its own juices and goose fat (45%). Savoury and aromatic, smooth and with a fine depth. Made by Feyel in Alsace, a long-established producer of French charcuterie.
How to use
Classic on toasted bread, baguette and toast, with cornichons, mustard and fig mustard for the cheese board. A companion to the aperitif, the snack break and to wine. Also warm on crisp brioche toast, a small starter with character.
Good to know: after opening, store cool and use within 5 to 7 days. Let it come to room temperature before serving, that is when the creaminess unfolds best.
At a glance
- French rillettes of goose meat (54%)
- Braised in its own juices and goose fat (45%)
- Made by Feyel, Alsace
- Classic on baguette, toast and farmhouse bread
- Fine with the cheese board and the aperitif
Goes well with
For the French snack break we recommend apricot fruit spread as a sweet cheese counterpart and Franconian bread spice for home-baked farmhouse bread. For a fine finish, fleur de sel and fresh pepper fermented with sea salt work well. Related charcuterie specialities are our duck rillettes, the Förster's Secret and the rabbit terrine with Jurançon wine.
Frequently asked questions
What are rillettes?
Rillettes are a classic French bread spread of meat slowly braised in its own fat, traditionally pork, here goose. The long cooking time makes the meat tender and stringy and especially aromatic.
Who is Feyel?
Feyel is a long-established Alsatian producer of fine charcuterie and goose specialities. Known above all for foie gras and fine bread spreads from the Strasbourg area.
How long do the goose rillettes keep after opening?
Well sealed in the fridge for about 5 to 7 days. Let them come to room temperature before serving, that is when the creaminess unfolds best.
Are the goose rillettes suitable as a gift?
Very much so, an elegant little something for lovers of France and charcuterie fans. Long-lasting and finely packaged.
