French spread made from meat cooked and preserved in its own juices and fat.
Use:
A delicious spread on toasted bread, with gherkins, black pepper, and, if desired, with mustard!
Ingredients:
Duck meat (54%), duck fat (45%), table salt, spices, preservative: sodium nitrite.
Once opened, keep refrigerated and consume within 3 days.
Manufacturer:
FEYEL - CS 10021
67012 Strasbourg Cedex, France