tomato seasoning paste
150 Gramm
Packaging: Schraubgals
Spicy paste creation by Ingo Holland † & Stefan Marquard.
Easy to dose and made exclusively with natural ingredients.
( Add 1 teaspoon or 25 g to ½ l of liquid)
Use:
Fresh carrots, leeks and celery paired with all kinds of fine spices and herbs come together to create a delicious paste creation. Perfect as a marinade, for seasoning tomato sauces (especially Bolognese sauce) or for chili con carne.
Stefan Marquard & Ingo Holland † – two friends from the world of top gastronomy with one goal:
The development of intense seasoning pastes with only natural ingredients - without any additives! The result: three spicy pastes with the combination of Marquard & Holland!
It’s fun to read the label on our seasoning pastes:
| + fresh vegetables |
- no iodized salts |
| + natural salts |
- no flow aids |
| + finest spices & herbs | - no hidden flavor enhancers |
...as always in genuine Gewürzamt quality!
Holland & Marquard were both awarded a Michelin star for their culinary skills and received 18 points in the Gault Millau. The two friends were already cooking together in Swiss restaurants in the 1980s.
Ingredients:
Tomato paste, salt, carrots, leeks, CELERY , onions, olive oil, sugar, sweet paprika, oregano, pepper, garlic, hot paprika, bay leaf, caraway, star anise.
Trace: MUSTARD .
Store in a cool place after opening.
This is what makes the Alte Gewürzamt special
Handpicked ingredients
Traditional production methods
