Tomami® #2 Tomato

Tomami #2 Tomate, strong and acidic seasoning power from fully ripe tomatoes

Tomami #2 Tomate is a purely plant-based seasoning concentrate made from 100 percent fully ripe tomatoes, gently reduced by Tomami GmbH. Unlike the deep, round umami of Tomami #1, here the fruity, lively tomato is in the foreground: strong, acidic and with concentrated tomato fruit. A splash brings real, sun-ripened tomato seasoning to your dish – entirely without additives, salt or flavour enhancers.

Taste and aroma

Lively, concentrated tomato fruit with a clear, stimulating acidity and a lightly savoury depth in the background. Fresher and more fruit-forward than Tomami #1, less umami-round but more zesty. Very economical.

How to use

Refines tomato sauce, bolognese, sugo, soups and stews with real tomato fruit. A splash lifts Bloody Mary, gazpacho, risotto and pasta, an accent seasons marinades, dips and dressings. Wherever a bright, fruity tomato note is wanted, rather than just savoury depth.

Important: After opening, keep refrigerated and well sealed. Longer storage darkens the colour and intensifies the flavour. Dose sparingly, the concentrate is very strong.

Tip: quick arrabbiata

Simmer a tin of San Marzano tomatoes with garlic, olive oil and chilli for 15 minutes, then stir in a generous splash of Tomami #2 Tomate. This lifts the fruit and gives the sauce the lively acidity that makes a good arrabbiata. Serve over fresh spaghetti.

At a glance

• Seasoning concentrate from 100 percent fully ripe tomatoes
• Produced by Tomami GmbH
• Strong and acidic, fruitier than Tomami #1
• Purely plant-based and vegan, without additives, salt or flavour enhancers
• Very economical, ideal for sauces, soups and pasta

Goes well with

The Tomami family covers three profiles: Tomami #1 Umami brings deep, round umami seasoning, Tomami Toscana Mediterranean herbs. For pasta sauces, our San Marzano tomatoes and a spoonful of tomato paste make the base. Add fresh spaghetti from the workshop.

Frequently Asked Questions

What is the difference from Tomami #1 Umami?
Tomami #1 is deeper and rounder in umami, Tomami #2 is fruitier and more acidic. Number 1 for savoury depth, number 2 for lively, fresh tomato seasoning.

Is Tomami #2 vegan?
Yes, Tomami #2 Tomate is purely plant-based, vegan and gluten-free. It contains no animal ingredients, no salt and no yeast extract.

How do I dose it?
Very sparingly. A few drops or a small splash are enough to round off a dish. Better to add more than to over-season.

What is it especially good for?
For anything where a bright, fruity tomato note is wanted: tomato sauce, sugo, Bloody Mary, gazpacho and fresh dressings.