Thyme

Thyme – freeze-dried, with an intense aroma and preserved colour

Gently freeze-dried thyme, sorted and packed in Klingenberg am Main. Freeze-drying preserves colour and aroma far better than air-drying: on contact with liquid it reaches almost the full effect of fresh thyme.

Taste and aroma

Warm and savoury, with the characteristic slightly resinous thyme note and a hint of pepperiness. More robust and aromatic than air-dried thyme.

How to use

A classic for poultry, lamb, fish and gravies. It seasons tomato sauce, pizza, focaccia and stews. An accent for olive oil, herb butter and Mediterranean marinades.

Important: Store dry, cool, dark and well sealed so that colour and aroma are preserved. Best added towards the end of the cooking time.

At a glance

• Freeze-dried thyme with preserved colour and aroma
• Sorted and packed in Klingenberg, without additives
• Works almost like fresh thyme after contact with liquid
• Versatile for poultry, lamb, fish and Mediterranean cooking

Goes well with

For Mediterranean cooking, rosemary and oregano fit well. All combined in our herbs de Provence.

Frequently Asked Questions

What does freeze-dried mean?
The thyme has its moisture gently removed at low temperature. This preserves colour and aroma better than air-drying.

What is thyme best suited for?
For poultry, lamb, fish and gravies, and for tomato sauce, pizza, focaccia and stews.

When should I add it?
Thyme can be cooked along. On contact with liquid it develops almost the effect of fresh thyme.

How do I store it?
Dry, cool, dark and well sealed, so that colour and aroma last a long time.