Celery Seeds

Whole celery seeds, an intense celery aroma for soups and bread

Fine, tiny celery seeds with a concentrated, powerful celery aroma. They smell and taste more intense than the fresh herb, with hints of nutmeg, citrus and parsley. The seeds come from India and are sorted and packed in our workshop in Klingenberg am Main.

How to use

A classic as a soup spice, in stews, cabbage dishes and braising sauces. Seasons savoury bread, crackers, vegetable juices and Bloody Mary cocktails. An important component of many seasoning salts.

Important: Dose sparingly, the aroma is very powerful. Store dry, dark and well sealed. Tip: toast briefly in a dry pan to bring out the nutty notes.

At a glance

• Whole celery seeds with a concentrated, powerful aroma
• With notes of nutmeg, citrus and parsley
• From India, sorted and packed in Klingenberg am Main
• No flavour enhancers, anti-caking agents or additives
• Versatile for soups, stews and bread

Goes well with

For the soup kitchen, bay leaves and our vegetable stock paste are a great match. For quick seasoning, our herb seasoning salt is the first choice. You'll find more in our spices.

Frequently Asked Questions

What do celery seeds taste like?
Intensely of celery, clearly more powerful than the fresh herb, with hints of nutmeg, citrus and parsley.

What do I use celery seeds for?
For soups, stock, stews, cabbage dishes and braising sauces, as well as in savoury bread, crackers and the classic Bloody Mary.

How much should I use?
Very sparingly. Even a small pinch is enough, as the aroma is very concentrated. Better to season again than to overdose.

How do I store celery seeds?
Dry, dark and well sealed, so the aroma is preserved for a long time.