Kala Namak
Salt is melted at 900°C, boiled with fruit, cooled and ground.
Regular price
€6,79
Unit price
(€39,94 / kg)
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Inhalt: 170 grams
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Manufactured in Klingenberg am Main
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Free from additives
Product description
Salt is melted at 900°C, boiled with fruit, cooled, and ground. Sulfur compounds create an aroma reminiscent of boiled egg and onion.
Use:
Kala namak turns black when used in liquid, as on a slice of cucumber, for example. It is used sparingly to flavor sweets, chutneys, and fresh and exotic fruits. Use it only after cooking. The desired flavor can be achieved even with small amounts.
Ingredients:
Pak. Crystal salt (Pakistan, India), Terminalia chebula - fruits.
ZUTATEN
