Spargel + Bärlauch

Filter:

Anwendung
0 selected Reset
Landesküche
0 selected Reset
Eigenschaften
0 selected Reset
Passt zu
0 selected Reset

27 products

Gemüseschmackes spice blend in the shaker tin
Gemüseschmackes with vadouvan, tomato flakes and Mediterranean herbs
Gemüseschmackes
Vadouvan all-purpose seasoning for roasted vegetables, bowls, pasta and stews.
On Sale from €2,99 (€146,53 / kg) Tax included. Shipping calculated at checkout.
🏆 Bestseller
Whole nutmeg from Altes Gewürzamt – grate fresh for mashed potato and spinach
Whole nutmeg with an intensely savoury scent – workshop quality from Klingenberg
Whole Nutmeg
Whole nutmegs, warm and aromatic. For spinach, béchamel and mashed potato.
€7,99 (€266,33 / kg) Tax included. Shipping calculated at checkout.
Black Kerala pepper from Periyar in the shaker tin
Whole black Kerala peppercorns from India
Black Kerala Pepper
Black Kerala pepper from India. Fresh-ethereal, ideal for beef, game and tomato.
On Sale from €2,99 (€135,57 / kg) Tax included. Shipping calculated at checkout.
🏆 Bestseller
Vadouvan spice blend in the shaker tin
Vadouvan, fermented Indo-French curry blend with umami
Vadouvan
A fermented Indo-French blend with complex umami depth.
From €2,99 (€214,14 / kg) Tax included. Shipping calculated at checkout.
🏆 Bestseller
Curry Jaipur piquant European curry blend in the shaker tin
Curry Jaipur with fenugreek and lemongrass – close-up
Curry Jaipur
A piquant yet light curry with lemongrass, also for curry vinaigrette and mayo.
From €2,99 (€169,08 / kg) Tax included. Shipping calculated at checkout.
🏆 Bestseller
Black Belem pepper from Brazil — an everyday pepper with fruity depth
Black Belem pepper close-up of the full-bodied corns
Black Belem Pepper
Black Belem pepper from Brazil. Full-bodied and harmoniously hot.
From €8,99 (€112,38 / kg) Tax included. Shipping calculated at checkout.
Umami Booster spice blend in the shaker tin
Umami Booster with Vadouvan, roasted onions and tomato flakes
Umami Booster
Umami Booster as a dry shaker blend – Vadouvan, roasted onion, tomato.
On Sale from €2,99 (€149,90 / kg) Tax included. Shipping calculated at checkout.
Black pepper — full-bodied for everyday cooking
Black pepper close-up — whole fermented corns
Black Pepper
Black pepper – full-bodied and savoury, the classic of everyday cooking.
€8,99 (€112,38 / kg) Tax included. Shipping calculated at checkout.
Black Tellicherry pepper from India — premium with fruit notes
Black Tellicherry pepper close-up of the ripe corns
Black Tellicherry Pepper
Tellicherry pepper from India – savoury with fruit notes and a harmonious heat.
€10,99 (€122,11 / kg) Tax included. Shipping calculated at checkout.
White pepper from Sri Lanka — a classic for hollandaise and asparagus
White pepper close-up — fully ripe corns
White Pepper
These are ripe peppercorns that have been separated from the pulp and dried.
€11,99 (€133,22 / kg) Tax included. Shipping calculated at checkout.
Ducca Egyptian sesame-nut blend in the shaker tin
Ducca with sesame, chickpeas and cumin - close-up
Ducca
Ducca, an Egyptian sesame blend. A classic with flatbread and olive oil.
From €2,99 (€137,38 / kg) Tax included. Shipping calculated at checkout.
Wild thyme tin – serpolet from Provence with a resinous-warm depth
Wild thyme close-up – primally powerful from Mediterranean wild growth
Wild Thyme
The appearance differs considerably from cultivated goods!
€8,49 (€283,00 / kg) Tax included. Shipping calculated at checkout.
Ground chili tin – cayenne chili for chili con carne and curries
Ground chili close-up – clear heat with a fruity base note
Chili
Finely ground cayenne chili, a clear heat with a fruity base note.
€7,49 (€124,83 / kg) Tax included. Shipping calculated at checkout.
Sumac shaker tin – Turkish vinegar berry, ground
Sumac close-up – a fruity-sour stone fruit
Sumac
Also called vinegar berry, it is a dried stone fruit and the most Turkish spice of all.
From €2,99 (€118,63 / kg) Tax included. Shipping calculated at checkout.
Sold Out
Black Sarawak pepper from Malaysia — fruity-mild and nutty
Black Sarawak pepper close-up of the corns
Black Sarawak Pepper
Sarawak pepper from Malaysia. Fruity-mild and nutty for meat and stew.
€9,99 (€111,00 / kg) Tax included. Shipping calculated at checkout.
Dried lemon thyme in the tin – a Mediterranean culinary herb
Lemon thyme close-up – thyme with a fresh citrus note
Lemon Thyme
To enjoy the full aroma of lemon thyme, please add it towards the end of the cooking time.
€7,29 (€405,00 / kg) Tax included. Shipping calculated at checkout.
Lemon pepper — black pepper with 36% lemon and lemon myrtle
Lemon pepper close-up of the citrusy pepper blend
Lemon Pepper
Black pepper with 36% real lemon and lemon myrtle for fish and poultry.
€13,99 (€139,90 / kg) Tax included. Shipping calculated at checkout.
Black Lampong pepper from Indonesia — green-fresh and versatile
Black Lampong pepper close-up of the peppercorns
Black Lampong Pepper
Black Lampong pepper from Indonesia – green-fresh, versatile for game and cheese.
€10,99 (€122,11 / kg) Tax included. Shipping calculated at checkout.
Coarse sea salt – Mediterranean salt with a coarse grain for salt mill and salt crust
Sea Salt, coarse
Coarse Mediterranean sea salt by hand, for salt crust and pasta water.
€8,29 (€8,29 / kg) Tax included. Shipping calculated at checkout.
White Malabar pepper from India — nutty-fresh for fish and poultry
White Malabar pepper close-up of the corns
White Malabar Pepper
A white pepper with an unusual taste and appearance.
€11,99 (€149,88 / kg) Tax included. Shipping calculated at checkout.

Spargel & Bärlauch – frühlingsfrische Gewürze aus der Manufaktur in Klingenberg

Wenn die Spargelsaison beginnt und der erste Bärlauch sprießt, dann ist Frühling auf dem Teller. Im Alten Gewürzamt, 2001 von Spitzenkoch Ingo Holland in Klingenberg am Main gegründet und heute von seinem Sohn Kilian Holland geführt, finden Sie 27 Gewürze und Mischungen, die zu Spargel und Bärlauch passen.

Klassiker für Spargel: Muskatnuss und weißer Pfeffer (etwa der weiße Penja-Pfeffer) für die Sauce Hollandaise, das Gewürzsalz Kräuter als Universalbasis, der Zitronen-Pfeffer als Finish. Klassiker für Bärlauch: in Pesto verarbeitet, mit gutem Olivenol vermengt zu Pasta-Saucen.

Anwendung in Ihrer Küche

Weisser Spargel klassisch in Salzwasser garen, mit Sauce Hollandaise und Kartoffeln servieren. Grüner Spargel kurz in der Pfanne braten oder grillen, mit Mallorquinischem Kräutergarten oder Zitronenpfeffer. Bärlauch frisch zum Pesto mahlen, mit etwas Salz und Olivenol – ideal zu Pasta. Verwandte Bereiche: Gemüse würzen, Italienische Küche.

Handwerk – rein pflanzlich, ohne Zusatzstoffe

Alle unsere Mischungen sind rein pflanzlich. Abgefüllt in der bekannten grünen Weißblech-Dose.