Spargel + Bärlauch

Vegetable flavor - The perfect additive for all vegetable preparations.

First-class nutmegs with an intensely spicy fragrance and exciting aroma.

It is characterized by a fresh, ethereal note and medium spiciness.

Vadouvan – Fermented Indian spice blend with French flair

The curry spice mix for European tastes!

Black Belem pepper – Noble pepper from the heart of the Amazon

The unripe fruits of the pepper plant are harvested and dried.

It is made by fermenting real red pepper (not the usual green pepper).

These are ripe peppercorns that have been separated from the pulp and dried.

What a delicate, nutty flavor! This Ethiopian spice blend adds just the right amount of zest to pumpkin and cabbage dishes and pairs equally well with fish and poultry.

Umami Booster – The secret ingredient for intense flavor

The appearance differs considerably from cultivated goods!

Ground chili (cayenne pepper) is made from hot, dried, red chilies.

Also called vinegar berry, it is a dried stone fruit and the most Turkish spice of all.

This black pepper has a fruity, mild, slightly nutty aroma with a pleasant spiciness.

To enjoy the full aroma of lemon thyme, please add it towards the end of the cooking time.

This Mediterranean sea salt is made entirely by hand.

The aroma is very versatile: from lemony to delicate, bitter to mildly spicy.

Black Brazilian pepper meets the acidic freshness of lemon.

A white pepper with an unusual taste and appearance.