sumac
Also called vinegar berry, it is a dried stone fruit and the most Turkish spice of all.
- Getrocknete Essigbeere, fruchtig-säuerlich
- Säure ohne Flüssigkeit – komplexer als Zitrone
- Klassiker für Fattoush, Hummus und Lamm
- Auch über türkischem Grillfleisch
- Schlussgewürz, nicht mitkochen
Regular price
€9,49
Unit price
(€118,63 / kg)
Tax included.
Shipping calculated at checkout.
+
You will receive 47 enjoyment points
Size
Inhalt: 80 grams
+ 18,667 positive reviews
-
Free shipping from 49 €
-
Manufactured in Klingenberg am Main
-
Free from additives
Product description
Also called vinegar berry, it is a dried stone fruit and the most Turkish spice of all.
The taste is characterized by its slightly sour, fruity and tart notes.
Use:
Sumac flavors eggplant, lentils, chickpeas, pine nuts, walnuts, yogurt, chicken, lamb, fish, and seafood.
Raw onions with sumac are part of every Turkish grilled meat.
