Pesto
Pesto paprika-garlic by Montanini. Spicy for pasta, bruschetta and pizza.
- Italian pesto with red pepper and garlic
- Spicy and savoury, purely plant-based
- A sauce for pasta, penne and linguine
- Also as a spread on bruschetta
- Made by Montanini, Italy
You will receive 29 enjoyment points
Inhalt: 190 Gramm
+ 18,667 positive reviews
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Pesto paprika-garlic – a spicy, savoury pesto from Italy
A high-quality pesto with garlic and hot red pepper by the Italian producer Montanini. Spicy, aromatic and in fine oil. A quickly prepared pasta sauce with a Mediterranean character.
How to use
A sauce for pasta, spaghetti, penne, linguine and fusilli. A spread for bruschetta, crostini and sandwiches. It refines pizza, bowls, antipasti plates and rice dishes.
Important: once opened, refrigerate, cover with a film of oil and use within a few days.
At a glance
- An Italian pesto with red pepper and garlic
- Made by Montanini Conserve Alimentari, Italy
- Spicy and savoury, purely plant-based
- Versatile with pasta, bruschetta and antipasti
Goes well with
Complement the pesto with our sun-dried tomatoes in olive oil and our olive paste from Chalkidiki olives.
Frequently Asked Questions
How hot is the pesto?
Pleasantly spicy from the red pepper, not burning, but savoury on the finish.
Is the pesto vegetarian or vegan?
The pesto is purely plant-based and contains neither cheese nor any other animal ingredients, so it is also vegan.
Who makes the pesto?
Montanini Conserve Alimentari from Italy, a specialist for pesto and antipasti.
How long does it keep?
Unopened for several months, once opened keep it in the fridge and use it soon.
